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Ingredients:
- 1 pound ground turkey
- 1 portobello mushroom or 4 baby belas, finely minced
- 4 cloves garlic, pressed
- 1 onion, minced
- 1 egg
- 2 tbsp dried parsley
- 1 tbsp dried oregano
- 1 tbsp dried mint
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp extra virgin olive oil
Instructions:
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Preheat oven to 425 F.
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In a mixing bowl, add the ground turkey.
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Add the rest of the ingredients and mix very well with your hands.
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Form the meatballs into ping pong sized meatballs and put on an oiled baking sheet.
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Bake for 15 minutes or until internal temperature of meatballs is 165 degrees F.
Nutrition:
- Calories: 163kcal
- Carbohydrates: 5g
- Protein: 24g
- Fat: 6g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 1g
- Cholesterol: 83mg
- Sodium: 300mg
- Potassium: 433mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 143IU
- Vitamin C: 3mg
- Calcium: 52mg
- Iron: 2mg
